Bologna Cups With Peas And Rice Recipe

• 6 (1/8 inch) slices bologna
• 2 tbsp. butter
• 2 c. seasoned cooked peas
• 2 c. cooked rice
• 1 peeled tomatoes

1. Spread bologna with butter and place in heated broiler.
2. As slices heat they will form a c..
3. Fill with warm peas and arrange around mound of rice.
4. Cut tomatoes into wedges and lace between c.. Garnish with slices hard boiled Large eggs and green pepper rings if you like.

bologna, butter, peas, rice, tomatoes

Taken from cookeatshare.com/recipes/bologna-cups-with-peas-and-rice-1230 (may not work)