Beet Dip

• 1/2 lb. red beets (l large), peeled and coarsely chopped
• 1 large scallion, chopped
• 1/4 cup (packed) chopped fresh spinach
• 8 oz. cream cheese
• 2 tsp. freshly squeezed lemon juice
• 1/4 tsp. salt
• 2 tsp. snipped chives

1. In bowl of food processor, pulse beets, scallion and spinach until finely chopped.
2. Add cream cheese, lemon juice and salt, and process until well blended, leaving some texture in dip.
3. Transfer to bowl, and stir in chives.

red beets, scallion, fresh spinach, cream cheese, freshly squeezed lemon juice, salt, chives

Taken from www.vegetariantimes.com/recipe/beet-dip/ (may not work)