Tuna Tartar

• 1/2 pounds Fresh Tuna, Diced
• 1 teaspoon Soy Sauce
• 2-13 Tablespoons Lime Juice
• 1 whole Lime, Zested
• 1/2 teaspoons Sesame Oil
• 2-13 Tablespoons Olive Oil
• 1/4 teaspoons Wasabi Powder
• 13 whole Avocado, Peeled, Pitted, And Diced
• 1/2 whole Long English Cucumber, Thinly Sliced (using A Mandolin If You Have One)
• 35 whole Rice Crackers
• 1 teaspoon Sesame Seeds

1. In a large bowl combine tuna, soy sauce, lime juice, zest, sesame oil, olive oil, wasabi and avocado.
2. Let the mixture marinate in the fridge for one hour.
3. To assemble dip a cucumber slice into the tuna tartar mix (to act as a glue) and add the slice to the rice cracker.
4. Top with a spoonful of tuna tartar mix and sprinkle with sesame seeds.
5. Serve immediately (do not assemble until ready to serve).
6. Recipe adapted from The Food Network.

fresh tuna, soy sauce, lime juice, sesame oil, olive oil, wasabi powder, avocado, cucumber, crackers, sesame seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tuna-tartar/ (may not work)