Scrumptious Pumpkin Cake With Apple Cider Caramel Topping
- 1 cup sugar
- 1 12 cups flour
- 1 12 teaspoons baking powder
- 1 12 teaspoons baking soda
- 1 12 teaspoons cinnamon
- 12 teaspoon salt
- 34 cup oil
- 15 ounces canned pumpkin
- 2 whole eggs
- 1 cup chocolate chips, with a light coating of flour, which helps chips not sink to the bottom of the cake during cooking
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 13 cups apple cider or 1 13 cups apple juice, with a dash of Cinnamon and nutmeg
- 4 tablespoons heavy cream or 4 tablespoons milk
- 2 tablespoons butter
- 14 teaspoon salt (may add more based on your taste)
- Cake:.
- Combine the first six ingredients.
- Add oil, pumpkin and eggs.
- Whisk or mix until blended.
- If you choose to put chocolate chips in (which I recommend) fold these in now.
- Pour the mixture into a greased 9 x13 pan.
- Bake at 325 Fahrenheit for 30 minutes (give or take a few minutes).
- Use a toothpick and poke the middle of the cake to ensure the toothpick comes out clean; if it does, its ready to come out of the oven!
- The cake will stay together better when cutting and serving it you allow the cake to cool for approximately an hour or more.
- When ready to serve, smother each piece in the warm caramel topping.
- Caramel Topping:.
- In a saucepan, whisk brown sugar and cornstarch; do not add liquid until both ingredients are thoroughly mixed.
- Add cider and stir in the cream, butter, and salt.
- Cook over medium-high heat, whisking constantly, until large bubbles form around the edge of the saucepan; which may take approximately 3 minutes.
- Reduce heat to low and allow to thicken; which may take approximately 3 minutes as well.
- This melt-in-your-mouth dessert can also be paired with a mound of (real) whipping cream or ice cream.
- Enjoy!
sugar, flour, baking powder, baking soda, cinnamon, salt, oil, pumpkin, eggs, chocolate chips, brown sugar, cornstarch, apple cider, heavy cream, butter, salt
Taken from www.food.com/recipe/scrumptious-pumpkin-cake-with-apple-cider-caramel-topping-508208 (may not work)