Salsa Dip

• 8 ounces, weight Softened Cream Cheese
• 2 whole Sliced Green Onions With Tops
• 1- 1/2 cup Shredded Cheese, I Prefer Kraft's 4-cheese Mexican Blend
• 1/2 cups Finely Diced Red Pepper
• 13 cups Your Favorite Salsa
• 1- 1/2 Tablespoon Dried Cilantro
• 1 bag Tortilla Chips Or Assorted Veggies

1. Soften cream cheese.
2. Add all other ingredients and mix well.
3. Eat immediately or chill for an hour.
4. VERY addicting.

cream cheese, green onions, shredded cheese, red pepper, favorite salsa, cilantro, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salsa-dip/ (may not work)