Fiesta Lasagna

• 1 pound Hamburger (browned)
• 1 can Refried Beans (14.5 Oz. Can)
• 1 can Mild Chili Beans (15.5 Oz. Can)
• 1 can Diced Tomatoes With Onion And Green Chilis (15.5 Oz. Can)
• 1 cup Mild Salsa
• 1 can Small Chopped Green Chiles (4.5 Oz. Can)
• 1 envelope Taco Seasoning (1.25 Oz. Packet)
• 1 teaspoon Dried Oregano
• 1 teaspoon Ground Cumin
• 1/4 teaspoons Garlic Powder
• 2- 1/2 cups Shredded Mexican Cheese Blend, Divided
• 1 container Small Curd Cottage Cheese (32 Oz. Container)
• 1 container Sour Cream (16 Oz. Container)
• 1 box (9 Oz. Box) Oven Ready Lasagna Noodles

1. In a large pan, cook beef until browned.
2. Drain, stir in refried beans, chili beans, tomatoes, salsa, chiles, and seasonings.
3. In a bowl, combine 1 3/4 cup of Mexican cheese blend, cottage cheese, and sour cream.
4. Spread 1 cup of meat mixture into a greased 13x9 pan.
5. Layer 3 noodles and a third of the cottage cheese mixture on top.
6. Repeat layers twice.
7. (Note: your dish will be full).
8. Cover and bake at 350 degrees for 30 minutes.
9. Uncover and sprinkle with the remaining cheese.
10. Bake for another 10-20 minutes or until cheese is melted.
11. Let stand for 20 minutes before serving.

hamburger, beans, chili beans, tomatoes, salsa, green chiles, oregano, ground cumin, garlic, mexican cheese, sour cream, lasagna noodles

Taken from tastykitchen.com/recipes/main-courses/fiesta-lasagna/ (may not work)