Easy Tortilla Soup

• 2 (14 ounce) cans chicken broth
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) canspicy chili beans
• 1 (4 ounce) canchopped green chilies, drained
• 34 cup chopped onion
• 1 garlic clove, minced
• 2 teaspoons red wine vinegar
• 18-14 teaspoon crushed red pepper flakes
• 14 cup chopped cilantro
• salt
• 6 corn tortillas, cut into 1/2 inch strips (6 inch)
• cooking spray
• 12 small avocado, peeled and diced

1. Combine all ingredients except cilantro, salt, tortillas, cooking spray and avocado in slow cooker.
2. Cook on high 3-4 hours.
3. Stir in cilantro and season to taste with salt.
4. Place tortilla strips on baking sheet.
5. Spray with cooking spray and toss.
6. Bake at 375 for about 5 minutes, or until crisp.
7. Garnish soup with tortilla strips and avocado.

chicken broth, tomatoes, canspicy chili beans, green chilies, onion, garlic, red wine vinegar, red pepper, cilantro, salt, corn tortillas, cooking spray, avocado

Taken from www.food.com/recipe/easy-tortilla-soup-466691 (may not work)