Sea Mist

• 1 (46 ounce) can unsweetened pineapple juice
• 1 (46 ounce) can apricot nectar
• 3 (6 ounce) cans frozen lemonade concentrate, thawed and undiluted
• 4 (10 ounce) bottles ginger ale, chilled
• 1 (750 ml) bottle champagne, chilled

1. Combine first 3 ingredients; chill.
2. Just before serving, stir in ginger ale and champagne.

pineapple juice, apricot nectar, ginger ale

Taken from www.food.com/recipe/sea-mist-31325 (may not work)