Beef Crescent Roll Ups Recipe

• 1 pound grnd chuck (brown and drain)
• 1 can crescent dinner rolls (Pillsbury)
• 1 can cream of mushroom soup
• 1 c. Cheddar cheese
• 1/2 c. lowfat milk

1. Brown grnd chuck and drain.
2. Put a Tbsp.
3. of meat into each triangle and roll up as directed on can.
4. In saucepan, heat soup, cheese and lowfat milk till cheese is melted.
5. Place rolls in a baking dish.
6. Pour soup mix over rolls.
7. Bake about 15 min or possibly till rolls are golden in preheated oven on 375 degrees.

crescent dinner rolls, cream of mushroom soup, cheddar cheese, milk

Taken from cookeatshare.com/recipes/beef-crescent-roll-ups-23420 (may not work)