Thai Chicken Kabobs

• 2 boneless skinless chicken breasts
• 4 -6 skewers
• 1 teaspoon gingerroot, minced
• 1 teaspoon garlic, minced
• 1 tablespoon fish sauce
• 1 12 tablespoons sweet chili sauce
• 1 12 tablespoons lime juice
• 2 teaspoons soy sauce
• 1 teaspoon sweet soy sauce (Kecap Manis)
• 1 tablespoon brown sugar
• 2 tablespoons fresh cilantro, chopped (or 1 1/2 teaspoons dried cilantro)
• 1 tablespoon vegetable oil

1. Soak wooden skewers in water for at least 30 minutes.
2. Combine the marinade ingredients until well blended in a bowl or zip-lock bag.
3. Place the chicken breasts (Cut into 1" cubes) into the marinade and stir until well coated.
4. Cover and refrigerate at least 1 hours, or up to 24 hours.
5. Skewer the chicken onto the wooden skewers.
6. Broil or grill chicken over medium heat for 3-4 minutes on each side or until juices run clear.

chicken breasts, skewers, gingerroot, garlic, fish sauce, sweet chili sauce, lime juice, soy sauce, sweet soy sauce, brown sugar, fresh cilantro, vegetable oil

Taken from www.food.com/recipe/thai-chicken-kabobs-264309 (may not work)