Vickys Flavoured Mayonnaises, Gluten, Dairy, Egg & Soy-Free

• 120 ml mayo
• 1 tbsp runny honey
• 1 tbsp dijon mustard
• 1 tbsp lime juice
• 120 ml mayo
• 2 clove finely chopped garlic
• 1 tsp lemon juice
• 1 freshly ground black pepper to taste
• 120 ml mayo
• 1 chipotle chilli, finely chopped
• 1 tsp adobo sauce
• 1/4 tsp ground cumin
• 120 ml mayo
• 1 tsp mustard powder
• 1 tsp chopped dill
• 120 ml mayo
• 2 spring onions, finely chopped
• 1 tbsp coriander, finely chopped
• 1 tsp fresh ginger, finely chopped
• 1/4 tsp sesame oil
• 120 ml mayo
• 1 tbsp chopped basil
• 1 tbsp very finely chopped sundried tomatoes
• 1/2 tbsp oil from sundried tomato jar
• 120 ml mayo
• 1 tbsp pesto (see my previously posted free from pesto)
• 120 ml mayo
• 1 tbsp sriracha hot sauce
• 120 ml mayo
• 1/2 roasted red bell pepper, finely chopped
• 1 tbsp chopped parsley
• 120 ml mayo
• 60 ml chutney
• 1 tbsp finely chopped coriander
• 120 ml mayo
• 3 tbsp horseradish sauce
• 120 ml mayo
• 2 1/2 tbsp finely chopped mixed herbs - basil, chives, parsley, oregano, thyme, dill

1. See my previously posted recipe for free from mayo on my profile, vic20adamant
2. Simply choose your flavour and mix the additions into 120mls / a half cup of mayo and add salt to taste!
3. Easy!
4. Great for salads, dipping vegetables and sandwiches for added zing

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Taken from cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free (may not work)