Almond Baked Norwegian Cod

• 2 pounds fish, cod
• 13 cup flour, all-purpose
• 1 teaspoon salt
• 1/4 cup almonds slivered, roasted
• 1/2 cup butter melted
• 1/4 cup lemon juice
• 1 teaspoon lemon zest grated
• 1/4 cup scallions, spring or green onions chopped

1. Cut fish into serving size pieces.
2. Spray 12 x 8-inch ovenproof pan with non-stick spray.
3. Coat fish with flour and salt mixture; place in single layer in pan.
4. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350F (180C) oven.
5. Sprinkle with slivered roasted almonds and chopped green onion.
6. Serves 6.

fish, flour, salt, almonds slivered, butter, lemon juice, lemon zest, scallions

Taken from recipeland.com/recipe/v/almond-baked-norwegian-cod--4629 (may not work)