Tofu Hamburger Steaks

• 1 block Firm tofu
• 2 Shiitake mushroom
• 1/2 Japanese scallions
• 1 chunk Ginger
• 1 pinch Katakuriko
• 1 pinch Salt, pepper
• 1 dash Vegetable oil
• 1 Soy sauce, sake, mirin, sugar

1. After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight.
2. Press out excess water using a kitchen towel, then crumble the tofu.
3. Finely chop the shiitake mushrooms, onion, and ginger.
4. Saute them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko.
5. Form into patties.
6. Using a little bit of vegetable oil, brown both sides of the burger over medium heat.
7. Serve with teriyaki sauce to taste.

tofu, shiitake, scallions, ginger, katakuriko, salt, vegetable oil, soy sauce

Taken from cookpad.com/us/recipes/153618-tofu-hamburger-steaks (may not work)