Shrimp Chili Sauce Sandwich

• 4 English muffins
• 12 Chili sauce shrimp
• 4 leaves Lettuce
• 1/4 Onion
• 1 tsp Salt
• 1 Boiled egg
• 3 tbsp Mayonnaise
• 1 tsp Plain yogurt
• 1 tbsp Parmesan cheese
• 1 tbsp Parsley
• 1 dash Salt and pepper

1. You can also use store-bought chili sauce shrimp.
2. Make the tartar sauce.
3. Finely chop 1/4 of an onion, sprinkle with 1 teaspoon of salt, and let sit for 10 minutes.
4. After 10 minutes have passed, rinse off the salt with water and squeeze out the water.
5. Mix with the remaining tartar sauce ingredients and it's ready.
6. Toast both sides of the English muffins in a toaster oven.
7. Top the muffins with lettuce, chili sauce shrimp, and tartar sauce and enjoy!

muffins, chili sauce shrimp, leaves lettuce, onion, salt, egg, mayonnaise, yogurt, parmesan cheese, parsley, salt

Taken from cookpad.com/us/recipes/154711-shrimp-chili-sauce-sandwich (may not work)