Butterscotch Cranberry Sauce

• 1 cup firmly packed light brown sugar
• 2 tablespoons light corn syrup
• 2 tablespoons unsalted butter
• 12 cup heavy cream (whipping)
• 14 teaspoon salt
• 1 cup cranberries (fresh are better)

1. In a heavy saucepan combine the brown sugar, corn syrup, butter and heavy cream.
2. Add the salt.
3. Bring the liquid to a boil, stirring, and simmer for 5 minutes.
4. Add cranberries and simmer, stirring occasionally, for 5 mins, or until the berries have burst and the liquid is reduced to about 1-1/2 cups.

brown sugar, light corn syrup, unsalted butter, heavy cream, salt, cranberries

Taken from www.food.com/recipe/butterscotch-cranberry-sauce-435199 (may not work)