Gorman's Beef Stroganoff

• 1 lb beef sirloin or 1 lb flank steak
• 14 cup flour
• 12 teaspoon salt
• 18 teaspoon ground pepper
• 12 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons butter or 2 tablespoons shortening
• 1 (6 ounce) can mushrooms or 1 (6 ounce) canuse 1 cup fresh mushrooms, sliced
• 2 tablespoons Heinz ketchup
• 1 cup beef bouillon or 1 cup beef broth
• 12 cup sour cream or 1 cup sour cream

1. Coat meat with flour, salt, & pepper (meat mixture).
2. In a large heated skillet: add butter to melt and then add meat mixture and brown meat quickly on both sides (just brown meat not cook).
3. Add onions, garlic, ketchup, and mushrooms to skillet and cook 4-5 minutes.
4. Add beef broth or bouillon.
5. Cover and simmer for 1 hour.
6. **Uncover and mix 1/2 cup to 1 cup of sour cream.
7. Serve over egg noodles or rice.
8. ** Only mix sour cream right before eating.

beef sirloin, flour, salt, ground pepper, onion, garlic, butter, mushrooms, ketchup, beef bouillon, sour cream

Taken from www.food.com/recipe/gormans-beef-stroganoff-442054 (may not work)