Baked Macaroni & Cheese

• 1 pound Elbow Macaroni
• 5 Tablespoons Margarine
• 1 pound Sharp Cheddar Cheese, Grated
• 1/2 cups Italian Breadcrumbs
• 8 ounces, fluid Evaporated Milk

1. Cook macaroni until tender
2. In a casserole dish layer:
3. 1. margarine 2. elbow mac 3. cheese
4. Repeat the layers of macaroni and cheese until your dish is full, sprinkle breadcrumbs over the top and pour evaporated milk over the entire surface.
5. Bake at 350 degrees F for about 45 minutes (or until breadcrumbs are toasted and you see cheese bubbling).
6. Enjoy!

macaroni, margarine, cheddar cheese, italian breadcrumbs, milk

Taken from tastykitchen.com/recipes/main-courses/baked-macaroni-cheese/ (may not work)