Simple Minestrone

• 3 quarts water
• 2 cans chicken broth
• 1 can great northern bean
• 1 12 lbs cabbage (chopped)
• 4 carrots, diced
• 1 (1 lb) can Italian-style tomatoes
• 1 stalk celery (chopped)
• 2 medium onions (chopped)
• 14 cup olive oil
• 2 zucchini, sliced
• 1 large tomatoes
• 1 clove garlic (chopped)
• salt and pepper
• 14 cup chopped parsley
• 1 cup broken spaghetti (or desired pasta)

1. Heat water, chicken broth, 2 tsp.
2. salt, beans, cabbage, carrots, canned tomatoes and celery.
3. Cook at a simmer for 30 minutes.
4. In a separate pan, saute onions in oil for 5 min.
5. Add zucchini, tomato, garlic to the saute--cook on low for 20 minutes, covered.
6. Add saute to bean mixture along with parsley and noodles.
7. Cook slowly, covered for 30 minutes, stirring occasionally.
8. *IfI am going to freeze this, I skip the pasta.

water, chicken broth, great northern bean, cabbage, carrots, italianstyle tomatoes, celery, onions, olive oil, zucchini, tomatoes, clove garlic, salt, parsley

Taken from www.food.com/recipe/simple-minestrone-43428 (may not work)