Tuna Noodle Casserole

• butter or margarine
• 2 large celery ribs, thinly sliced
• 2 green onions, chopped
• 14 cup all-purpose flour
• 1 12 teaspoons salt
• 14 teaspoon cracked pepper
• 3 cups milk
• 1 (3 ounce) package cream cheese, cut up
• 1 (8 ounce) package thin egg noodles
• 14 cup dried breadcrumbs
• 1 (6 1/2 ounce) can tuna, drained and flaked

1. Preheat oven to 350F
2. In 4-quart saucepan over medium heat, in 4 tbsp of hot butter, cook celery and green onions until tender, stirring frequently.
3. Stir in flour, salt and pepper until blended.
4. Cook 1 minute.
5. Gradually stir in milk.
6. Cook, stirring constantly until mixture thickens slightly and boils.
7. Stir in cream cheese until melted.
8. Remove from heat.
9. Prepare noodles as directed on label and drain.
10. Melt 2 tbsp butter in a small sauce pan.
11. Stir in bread crumbs.
12. Stir tuna and noodles gently into cheese sauce.
13. Pour mixture into a 12x8-inch baking dish.
14. Sprinkle with bread crumb mixture.
15. Bake 20 minutes or until hot and bubbly.

butter, celery, green onions, flour, salt, cracked pepper, milk, cream cheese, thin egg noodles, breadcrumbs, tuna

Taken from www.food.com/recipe/tuna-noodle-casserole-190344 (may not work)