My Hearty Chicken Stew

• 1 boneless skinless chicken breast, filet cubed
• 2 cups baby carrots, halved
• 3 large celery ribs, cut into . 5-inch pieces
• 2 cups white mushrooms, chopped
• 1 medium potato, peeled and cubed
• 2 chicken bouillon cubes
• 2 cups water
• 18 teaspoon ground black pepper
• 12 teaspoon garlic powder
• 12 teaspoon dried dill
• 12 cup skim milk or 12 cup soymilk
• 1 tablespoon flour or 1 tablespoon Bisquick Heart Smart mix

1. Combine all ingredients in a large skillet.
2. Pour the water over everything and bring to a boil.
3. Add bouillon cubes and spices, cover and cook on medium heat for approximately 30 minutes until carrots and potatoes are very tender and chicken is cooked through.
4. Stir occasionally.
5. Uncover, add milk and flour and bring back to a boil.
6. Cook on high heat until sauce thickens.

chicken, baby carrots, celery, white mushrooms, potato, chicken bouillon cubes, water, ground black pepper, garlic, dill, milk, flour

Taken from www.food.com/recipe/my-hearty-chicken-stew-202610 (may not work)