Bread Maker Everything Hamburger Buns

• 1 cup very warm water
• 1/4 cup warm milk
• 1/8 cup sugar
• 1 1/2 tsp active dry yeast
• 2 eggs, beaten, room temperature
• 1/3 cup + 2 tablespoons oil (vegetable, canola)
• 1 tsp salt
• 4 cup bread flour
• 1 egg
• 1 tbsp water
• 3 tbsp sesame seeds
• 2 tbsp poppy seeds
• 1 tbsp garlic powder
• 1/2 tbsp coarse sea salt
• 1 1/2 tbsp onion flakes
• 1 tbsp packaged grated parmesan cheese (like kraft)

1. Add warm water, milk, sugar and yeast to bread pan.
2. Cover with a towel, and let yeast develop for 10 minutes.
3. Add beaten eggs, oil, salt and flour.
4. Set to your bread maker's dough cycle.
5. If the dough is too dry, add a bit of warm water 1 tbsp at a time.
6. If it's too moist use flour.
7. After dough cycle, remove dough to lightly floured surface.
8. Press dough into a large circle, and cut into (equal) quarters.
9. Do the same with each quarter, cutting into 4 equal pieces until you have 16 triangles.
10. Shape the buns by pulling the corners together and pinching to form a ball.
11. Place the pinched side down and flatten.
12. Place buns on pan lined with parchment paper and place in a warm, draft free place to rise for 30 minutes.
13. I use a cool oven.
14. Once buns have risen, preheat oven to 350 brush buns with egg wash (water and egg).
15. Mix topping ingredients, except parmesan, and sprinkle on top.
16. Bake for 10-15 minutes, or until golden brown on top.
17. While buns are still warm, sprinkle parmesan cheese on top.
18. Cool on wire rack.

very warm water, warm milk, sugar, active dry yeast, eggs, salt, bread flour, egg, water, sesame seeds, poppy seeds, garlic, salt, onion, parmesan cheese

Taken from cookpad.com/us/recipes/350860-bread-maker-everything-hamburger-buns (may not work)