Chili Chicken With Caramelized Onions

• 12 cup chili sauce (sold at Mexican food stores)
• 16 ounces chicken breasts
• 1 medium yellow onion

1. Pour small amount of olive oil in pan on med heat.
2. Cut chicken into small strips, and slice onions into 1/2 rings.
3. Place over olive oil and coat with chili sauce.
4. Cover until chicken is cooked through and onions are carmelized (about 10 min).
5. Serve over rice.

chili sauce, chicken breasts, yellow onion

Taken from www.food.com/recipe/chili-chicken-with-caramelized-onions-166587 (may not work)