Bouquet of Cookies

• 1 cup cake flour
• 2 tablespoons cake flour
• 12 teaspoon baking soda
• 12 cup sugar
• 12 cup packed light brown sugar
• 12 cup soft butter
• 14 teaspoon salt
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 (6 ounce) package chocolate chips
• 12 cup chopped pecans
• 14 cup flaked coconut
• 36 lollipop sticks

1. Preheat oven to 375.
2. Combine flour and baking soda in a small bowl and set aside.
3. In another small bowl, combine white and brown sugar and press out lumps.
4. In mixer bowl, combine butter and sugars until light and fluffy.
5. Add salt, egg and vanilla and mix well.
6. Add dry ingredients and mix.
7. Stir in chocolate chips, pecans and coconut.
8. Drop by rounded teaspoonfuls onto cookie sheet lined with aluminum foil and space 1 1/2" apart.
9. Push a lollipop stick about 2/3 of the way into each cookie.
10. The free end of the stick should rest on the foil.
11. If needed, gently press dough around stick to seal in place.
12. Bake 8 to 10 minutes.
13. Cool on pan for 30 minutes, then remove with spatula.
14. Cool completely, then wrap each cookie in clear plastic wrap.
15. Gather wrap at back of cookie and tie with a pretty ribbon in color of your choice.
16. Note: If desired, you can omit nuts and coconut.

cake flour, cake flour, baking soda, sugar, brown sugar, butter, salt, egg, vanilla, chocolate chips, pecans, coconut

Taken from www.food.com/recipe/bouquet-of-cookies-146853 (may not work)