Homemade Lemonade

• 1/2 cup (125 ml) fresh lemon juice
• 1/2 cup (125 ml) sugar (or to taste)
• 2-1/2 cups (600 ml) cold water
• 1 cup (225 ml) ice
• fresh mint, optional garnish

1. In a medium pitcher, combine the lemon juice and sugar with 2-1/2 cups (600 ml) of cold water and stir until the sugar dissolves.
2. This mixture can be made a day ahead and refrigerated.
3. When ready to serve, add the ice into the pitcher of lemonade, stir, and serve immediately.
4. For extra flavor, garnish with fresh mint.

lemon juice, sugar, cold water, fresh mint

Taken from online-cookbook.com/goto/cook/rpage/001691 (may not work)