Baked Squash And Yams (Vegan) Recipe

• 1 lb (400g) winter squash, peeled And sliced (I used Butternut)
• 1 lb (400g) garnet yams, peeled And sliced
• 1 c. (240ml) tomato sauce
• 1 c. (240ml) Lite soy lowfat milk
• 1 Tbsp. (15ml) garlic chili paste

1. Layer the squash and yams in a baking dish.
2. Mix the remaining ingredients together and pour over the veggies.
3. Bake covered @ 350 F (175 C) for 45 min.
4. Finish baking uncovered for another 15 min or possibly so.

winter, garnet yams, tomato sauce, soy lowfat milk, garlic

Taken from cookeatshare.com/recipes/baked-squash-and-yams-vegan-75740 (may not work)