Kathy's Favorite Spinach Dip

• 1 (1 ounce) bag frozen chopped spinach (thawed and drained or patted dry with a paper towel.)
• 12 cup butter, melted
• 1 cup sweet onion (diced finely)
• 1 (8 ounce) bagshredded monterey jack cheese
• 1 (8 ounce) bagshredded mozzarella cheese
• 1 (8 ounce) bagshredded swiss cheese
• 1 (8 ounce) carton heavy cream
• 1 12 cups Miracle Whip
• 1 teaspoon garlic salt
• 1 tablespoon Worcestershire sauce
• 1 (4 ounce) bagfresh shredded parmesan cheese (Reserved for the topping)

1. Combined all ingredients, except Parmesan Cheese, and pour into a buttered baking dish and top with Parmesan.
2. Bake in a preheated oven for 30 minutes on 350 or until bubbly.
3. Serve with Tostado's or Crackers.
4. Enjoy!

butter, sweet onion, bagshredded monterey, mozzarella cheese, swiss cheese, heavy cream, miracle whip, garlic salt, worcestershire sauce, parmesan cheese

Taken from www.food.com/recipe/kathys-favorite-spinach-dip-72178 (may not work)