Honey Pineapple Sundae

• 8 ounces pineapple slices (in juice)
• 1 tablespoon butter
• 13 cup honey
• 2 teaspoons curry powder
• 1 pinch salt
• 14 cup dark rum
• 1 pint French vanilla ice cream
• 8 ginger snaps

1. Drain pineapple, reserving 2 Tbls of juice.
2. Cut into 1 inch wide chunks.
3. In saucepan, melt butter over medium-low heat.
4. Add honey, curry powder, salt and pineapple juice.
5. Stir to blend.
6. Heat just to boiling, reduce heat and add pineapple.
7. Cook for about 5 minutes.
8. Remove from heat.
9. Place rum in a small saucepan and heat gently over medium heat.
10. Ignite the rum and allow the flames to die out.
11. Stir rum into the warm pineapple mixture.
12. Sccop 4 bowl of ice cream.
13. Pour mixture evenly over ice cream.
14. It will be runny and melt the ice cream.
15. Put 2 cookies with each sundae.

pineapple, butter, honey, curry powder, salt, dark rum, vanilla ice cream, ginger snaps

Taken from www.food.com/recipe/honey-pineapple-sundae-14109 (may not work)