Mustard Green Soup

• 6 cups water
• 1 pound pork spareribs
• 1 medium onion, halved and thinly sliced, divided
• 6 cloves garlic, sliced, divided
• 1 (32 ounce) container chicken broth
• 2 bunches mustard greens, stemmed and chopped
• 1 lime, juiced
• 3 jalapeno peppers, sliced
• 2 1/2 tablespoons fish sauce
• 1 bunch fresh cilantro, chopped
• salt to taste

1. Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
2. Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.

water, pork spareribs, onion, garlic, chicken broth, mustard greens, lime, peppers, fish sauce, fresh cilantro, salt

Taken from www.allrecipes.com/recipe/269315/mustard-green-soup/ (may not work)