BBQ Porkwich

• 6 boneless pork chops (1-1/2 lb./675 g), 1/2 inch thick
• 1 tsp. black pepper
• 1 Tbsp. oil, divided
• 1/3 cup Kraft Original BBQ Sauce
• 6 kaiser buns, split, toasted
• 6 Kraft Singles Cheese Slices Target 2 For $5.00 thru 02/06
• 1 tomato, cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups lightly packed baby spinach leaves

1. Pound chops to 1/4-inch thickness.
2. Sprinkle both sides of chops with pepper.
3. Heat half the oil in large skillet on medium heat.
4. Add 3 chops; cook 4 min.
5. or until done (160 degrees F), turning after 2 min.
6. Remove from skillet; cover to keep warm.
7. Repeat with remaining oil and chops.
8. Return chops to skillet; add barbecue sauce.
9. Cook 2 min.
10. or until chops are completely covered with sauce and sauce is heated through.
11. Fill buns with chops and remaining ingredients.

pork chops, black pepper, oil, kaiser buns, singles, tomato, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/bbq-porkwich-144257.aspx (may not work)