Grape-Black Currant Granita

• 1/2 cup black currant juice
• 1/2 cup sugar
• 1 1/2 cups Concord grape juice

1. Combine the currant juice and sugar in a small saucepan and bring to a simmer over low heat.
2. Cook, stirring occasionally, until the sugar dissolves, about 4 minutes.
3. Transfer to an 8-inch-square stainless-steel or glass baking dish and let cool completely; stir in the grape juice.
4. Freeze until ice crystals begin forming around the edges, about 45 minutes.
5. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
6. Photograph by Levi Brown

black currant juice, sugar, grape juice

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grape-black-currant-granita.html (may not work)