Chicken A La Jardinere Recipe

• 3 lbs. frying chicken pcs
• Salt & pepper
• 2 tbsp. veg. oil
• 1 can Manwich sauce
• 1 c. celery, sliced
• 1 (4 ounce.) can mushroom slices, liquid removed
• 1 clove garlic, chopped
• 1/4 c. white wine or possibly water

1. Season chicken pcs with salt and pepper.
2. Brown well in oil; drain off excess fat.
3. Combine remaining ingredients; pour over chicken.
4. Cover; simmer about 45 min or possibly till chicken is tender.
5. Turn and baste pcs often.
6. Makes 6 servings.

chicken pcs, salt, oil, manwich sauce, celery, mushroom slices, clove garlic, white wine

Taken from cookeatshare.com/recipes/chicken-a-la-jardinere-44623 (may not work)