R.'S Beef Stroganoff Recipe

• 1 1/2 lbs. round steak or possibly sirloin
• 1 1/2 lbs. sliced mushrooms, fresh or possibly canned
• 1 c. butter
• 2 lbs. minced onions
• 1 can tomato soup
• 1 (6 ounce.) can tomato paste
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon soy sauce
• 1 c. lowfat sour cream (to be added before serving)

1. Cut meat in thin strips, trim off fat and brown in butter with mushrooms and onions.
2. Combine soup, paste and seasonings, then add in to meat mix.
3. Cover and simmer or possibly bake on low for 2 hrs.
4. Before serving, add in lowfat sour cream.
5. Serve over rice.

sirloin, mushrooms, butter, onions, tomato soup, tomato paste, salt, pepper, soy sauce, sour cream

Taken from cookeatshare.com/recipes/r-s-beef-stroganoff-23268 (may not work)