Taco-roni

• 2 can Chef Boyardee Beefaroni
• 1 can Hunt's Diced Tomatoes
• 1 can Rosarita Premium Whole Black Beans
• 1 c. frozen whole kernel corn
• 1 tsp. ground cumin
• 1/4 c. shredded reduced-fat Mexican cheese blend
• 1/2 c. broken yellow tortilla chips

1. Place beefaroni, drained tomatoes, beans, corn, and cumin in large saucepan; stir to combine.
2. Bring to a boil over medium-high heat.
3. Reduce heat, cover, and simmer for 15 minutes.
4. Sprinkle with cheese and broken chips just before serving.Each serving provides Vitamin A 8%, Vitamin C 11%, Calcium 12%, Iron 12%

beefaroni, tomatoes, black beans, kernel corn, ground cumin, tortilla chips

Taken from www.delish.com/recipefinder/taco-roni-recipe-cb0711 (may not work)