Hummus Italiano

• 1 (15 ounce) can garbanzo beans
• 13 cup tahini paste
• 2 tablespoons pesto sauce
• 2 tablespoons lemon juice
• 1 tablespoon parmesan cheese, grated

1. Rinse and drain the garbanzo beans.
2. Combine all ingredients in a food processor or blender and puree to desired consistency.
3. To thin, add 1 tbsp of water at a time.

garbanzo beans, tahini paste, pesto sauce, lemon juice, parmesan cheese

Taken from www.food.com/recipe/hummus-italiano-518762 (may not work)