Caramel Chocolate Chip Cake Recipe

• 2 c. All-purpose flour
• 1 c. Packed brown sugar
• 1/2 c. Granulated sugar
• 1/2 c. Semisweet chocolate chips, f nely minced
• 1/2 c. Shortening
• 1 1/4 c. Lowfat milk
• 3 tsp Baking pwdr
• 1 tsp Salt
• 1/2 tsp Baking soda
• 1 1/2 tsp Vanilla extract
• 3 x Large eggs
• 1 x Caramel fluff frosting recip

1. Preheat oven to 350 degrees.
2. Grease and flour a 13 x 9 x 2" rectangular baking pan.
3. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.
4. Neat on high speed for 3 min, scraping bowl occasionally.
5. Pour into pan.
6. Bake till a wooden pick inserted in center comes out clean, about 40 to 45 min; cold completely.
7. Frost with Caramel Fluff.
8. Store in refrigerator.

allpurpose, brown sugar, sugar, chocolate chips, shortening, milk, baking pwdr, salt, baking soda, vanilla, eggs, caramel fluff frosting recip

Taken from cookeatshare.com/recipes/caramel-chocolate-chip-cake-99561 (may not work)