Jim'S Macaroni Salad

• 1 (16 ounce) package macaroni
• 1 tablespoon cider vinegar
• 1 cup mayonnaise
• 1/2 cup chopped white onion
• 1 (4 ounce) jar sliced pimento peppers, drained
• 1/2 cup chopped dill pickles
• 1/2 cup chopped green bell pepper
• 6 slices American processed cheese, cut into 1/2-inch piece
• 1 (6 ounce) can pitted ripe olives, drained
• 4 hard-cooked eggs, chopped
• salt and ground black pepper to taste

1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
3. Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

macaroni, cider vinegar, mayonnaise, white onion, pimento peppers, dill pickles, green bell pepper, cheese, olives, eggs, salt

Taken from www.allrecipes.com/recipe/11708/jims-macaroni-salad/ (may not work)