Caramelized Onion, Toasted Walnut and Brie Flatbread

• 5 whole Sweet Yellow Onions, Thinly Sliced
• 2 Tablespoons Olive Oil
• 2 pinches Kosher Salt
• 1/2 cups Toasted Walnuts
• 5 pieces Whole Wheat Flatbreads
• 1/2 pounds Double Or Triple Cream Brie, Cut Into 1/8" Slices
• 1 bunch Flat Parsley, Chopped
• Honey For Drizzling

1. Caramelized onions: place a large skillet over medium low heat, add oil and onions and season with a couple of pinches of salt.
2. Stir very often; once they begin to change color, you really have to watch and stir often.
3. This will take about 45 minutes to one hour, but it will be worth it!
4. You can make it a day or two ahead and refrigerate.
5. Toasted walnuts: spread walnuts over a cookie sheet and bake at 300 degrees F for 8-10 minutes.
6. You can make these a day or two ahead as well.
7. Once cool, coarsely chop.
8. You can assemble the flatbreads and refrigerate until you are ready to warm and serve.
9. I like to layer them with a piece of waxed paper in between.
10. Assembly of flatbreads: top a flatbread with a couple of slices of brie and caramelized onions.
11. Bake at 350 degrees F for 10-12 minutes.
12. Drizzle with honey, top with a sprinkle of parsley and walnuts.
13. Cut into 4 wedges.

onions, olive oil, salt, walnuts, whole wheat flatbreads, cream brie, parsley, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramelized-onion-toasted-walnut-and-brie-flatbread/ (may not work)