Roasted Sweet Potato Salad

• 3 qt. sweet potatoes, cut into wedges
• 6 Tbsp. oil
• 1-1/2 cups red peppers, julienne cut
• 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1-1/2 cups OSCAR MAYER Bacon Pieces, heated and cooled
• 1-1/2 cups scallions, grilled, cut into 1/2-inch lengths
• 3/4 cup HEINZ Apple Cider Vinegar
• 3/4 cup crumbled blue cheese
• 6 Tbsp. GREY POUPON Classic Dijon Mustard
• 1 Tbsp. kosher salt
• 1-1/2 tsp. ground black pepper

1. Toss potatoes with oil; spread into single layer in greased full-sheet pan (or in greased half-sheet pan for trial recipe).
2. Bake in 375 degrees F convection oven 15 to 20 min.
3. or until potatoes are tender.
4. Cool.
5. Combine potatoes with remaining ingredients.
6. Refrigerate until ready to serve.

sweet potatoes, oil, red peppers, mayonnaise, oscar mayer, scallions, apple cider vinegar, blue cheese, poupon, kosher salt, ground black pepper

Taken from www.kraftrecipes.com/recipes/roasted-sweet-potato-salad-124935.aspx (may not work)