Swedish Spareribs

• 1/2 teaspoon ground black pepper
• 2 tablespoons white sugar
• 2 teaspoons salt
• 2 tablespoons ground allspice
• 2 pounds country style pork ribs
• 1/4 cup butter
• 1 (10.5 ounce) can beef broth

1. In a small bowl, mix together the pepper, sugar, salt and allspice.
2. Sprinkle the spice mixture generously over each rib.
3. Melt butter in a large skillet over medium-high heat, but be careful not to burn.
4. Brown ribs on all sides in the butter.
5. Pour in the beef broth, cover, and reduce heat to low.
6. Simmer for about 1 1/2 hours, or until ribs are fork tender.
7. Do not remove the lid from the skillet during cooking.

ground black pepper, white sugar, salt, ground allspice, country style pork ribs, butter, beef broth

Taken from allrecipes.com/recipe/swedish-spareribs/ (may not work)