Another Shrimp Sauce

• 2 shallots, finely chopped
• 1/2 cup extra virgin olive oil
• 10 red pear tomatoes, halved
• 10 yellow pear tomatoes, halved
• 1 juice of 2 limes
• 2 tbsp chopped fresh dill
• 6 peeled, deveined shrimp, cut into julienne strips

1. Heat shallots in oil, then add shrimp and cook.
2. Add remaining ingredients and heat through.
3. Serve warm.
4. *My friend made this and served it with crab cakes.
5. *

shallots, extra virgin olive oil, red pear tomatoes, yellow pear tomatoes, limes, dill, shrimp

Taken from cookpad.com/us/recipes/368385-another-shrimp-sauce (may not work)