Bourbon Fudge Sauce

• 3/4 cup (175 mL) whipping (35%) cream
• 6 oz (175 g) bittersweet chocolate, chopped (see Notes)
• 2 tbsp (25 mL) bourbon

1. In a saucepan, bring cream to a boil over medium heat.
2. Remove from heat.
3. Add chocolate and bourbon and whisk until melted and smooth.
4. Let cool for 5 minutes before serving.
5. Store in a glass jar in the refrigerator.
6. Reheat in the microwave as needed.
7. Let sauce thicken for 5 minutes before using.
8. Variation
9. Omit the bourbon for a G rating and add 2 tsp (10 mL) vanilla extract.

whipping, bittersweet chocolate, bourbon

Taken from www.cookstr.com/recipes/bourbon-fudge-sauce (may not work)