Salmon Burger

• 12 cup mayonnaise
• 3 tablespoons fresh lemon juice, divided
• 2 tablespoons capers, drained
• 1 tablespoon sweet pickle relish
• salt
• black pepper
• 1 cup panko breadcrumbs, bread crumbs
• 12 cup chopped celery
• 14 cup chopped onion
• 14 cup chopped chives
• 1 egg white
• 1 tablespoon sriracha sauce
• 1 teaspoon kosher salt
• 12 teaspoon black pepper
• 1 lb skinless salmon, diced
• 4 hamburger buns, toasted
• shredded iceburg lettuce
• tomatoes, slices

1. Preheat grill to medium-high; line a baking sheet with parchment paper.
2. Combine mayonnaise, 2 tablespoons lemon juice, capers, and relish in a small bowl; season with salt and pepper; cover and chill.
3. Pulse panko, celery, onion, chives, egg white, Sriracha sauce, 1 tablespoon lemon juice, salt, and pepper in a food processor until minced; add salmon; pulse briefly.
4. Form salmon mixture into 4 patties; transfer to prepared baking sheet.
5. Coat both sides of burgers with nonstick spray; brush grill grate with oil.
6. Grill burgers, covered, until cooked through, about 4 minutes per side.
7. Place lettuce and tomato on buns; top with burgers and tartar sauce.

mayonnaise, lemon juice, capers, sweet pickle, salt, black pepper, breadcrumbs, celery, onion, chives, egg, sriracha sauce, kosher salt, black pepper, salmon, buns, iceburg lettuce, tomatoes

Taken from www.food.com/recipe/salmon-burger-439107 (may not work)