Four-Alarm Red Salsa

• 1 ounce dried arbol chile (seeded)
• 12 cup boiling water
• 3 cups chopped onions
• 1 cup water
• 12 cup tomatillo, chopped (about 2)
• 2 teaspoons dried oregano
• 1 12 teaspoons ground cumin
• 12 teaspoon salt
• 8 ounces tomato sauce

1. Add boiling water to chilies; let stand 30 minutes; drain and remove seeds.
2. Combine chilies, onions, water, Tomatillos, oregano, cumin, and salt in a medium sauce pan.
3. Place over medium-high heat and bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Remove from heat and cool for 15 minutes.
6. Place mixture in a blender.
7. Process until blended but still chunky
8. Add tomato sauce and pulse a couple more times to mix but not over-process the salsa.
9. *optional: Chop up a whole jalapeno and mix into salsa if you prefer more heat *.

arbol chile, boiling water, onions, water, oregano, ground cumin, salt, tomato sauce

Taken from www.food.com/recipe/four-alarm-red-salsa-263158 (may not work)