15 Minute Pasta Recipe

• 4 c. pasta, your favourite shape
• 1 c. sliced green pepper
• 1 c. sliced mushrooms
• 1 c. sliced onions
• 1/2 c. Kraft Classics Creamy Caesar Dressing
• 1 1/2 c. Kraft 4 Cheese Italiano Shredded Cheese

1. COOK pasta according to package directions, adding sliced vegetables, during the last 5 min of cooking; drain and return to pot.
2. STIR in dressing to coat pasta.
3. TOSS in shredded cheese and serve.
4. Kraft Kitchen Tips:Set water on the stove as soon as you walk in the door - the water will be boiling when you're ready to cook.
5. How To Prevent Sticky Pasta:Add in a Tbsp.
6. of oil to pasta water to prevent the noodles from sticking together.
7. Thoroughly drain cooked pasta because excess water clinging to the pasta will dilute any sauce which you add in.

pasta, green pepper, mushrooms, onions, caesar dressing, cheese

Taken from cookeatshare.com/recipes/15-minute-pasta-61345 (may not work)