Angello's Italian Garden Recipe

• 3 ounce diced fresh eggplant
• 6 ounce sliced fresh peppers, red, green or possibly yellow
• 10 x snow peas
• 2 ounce sliced onions
• 1/2 c. black olives
• 1 pch salt and fresh pepper
• 4 ounce extra virgin olive oil
• 1 Tbsp. fresh chopped garlic
• 1 Tbsp. fresh basil, minced
• 1/2 Tbsp. fresh cilantro, minced Splash white wine
• 16 ounce cooked pasta, preferably penne
• 1/4 c. grated Parmesan cheese Fresh parsley, minced

1. In a medium-sized frying pan, saute/fry eggplant, peppers, snow peas, onions, olives and salt and pepper in the oil for about four min.
2. Add in garlic, basil, cilantro and wine and saute/fry another minute.
3. Toss with cooked pasta, adding Parmesan cheese.
4. Sprinkle parsley over top for presentation.
5. Makes two to three servings.

fresh eggplant, fresh peppers, snow peas, onions, black olives, salt, extra virgin olive oil, garlic, fresh basil, fresh cilantro, pasta, parmesan cheese

Taken from cookeatshare.com/recipes/angello-s-italian-garden-65483 (may not work)