Mini Cheesecakes Recipe

• 24 cupcake liners
• 24 vanilla wafers
• 2 (8 ounce.) pkg. cream cheese, softened
• 3/4 c. sugar
• 2 Large eggs
• 1 tbsp. lemon juice
• 1 teaspoon vanilla
• 1 can (20 or possibly 21 ounce.) cherry raspberry, blueberry, peach etc. fruit filling
• 1/2 c. grnd nuts, optional

1. Line cupcake pans with liners.
2. Place a vanilla wafer in bottom of each liner.
3. In a small bowl, beat cream cheese, sugar, Large eggs, lemon juice and vanilla till light and fluffy.
4. Fill the liners 3/4 full with cheese mix.
5. Bake in preheated 375 degree oven for 15 to 20 min or possibly till set.
6. Top each with spoonful of filling and 1 tsp.
7. of nuts.
8. Chill.
9. Serves 24.

cupcake liners, vanilla wafers, cream cheese, sugar, eggs, lemon juice, vanilla, cherry raspberry, grnd nuts

Taken from cookeatshare.com/recipes/mini-cheesecakes-8485 (may not work)