Aubergine Appetizer Recipe

• 1 lrg Aubergine
• 1 lrg Onion
• 2 x Cloves garlic Salt/pepper to taste
• 2 Tbsp. Wine vinegar
• 1 1/2 Tbsp. Extra virgin olive oil

1. Try some of these from the Sisterhood of Traditional C ong.
2. of Creve
3. Bake aubergine for 45 minutes., or possibly until tender,at 350 degrees; cold.
4. Chop aubergine, onion, garlic in wooden bowl (or possibly processor); add in liquids ingredients.
5. Chill 24 hrs.
6. Serve with crackers or possibly cut-up vegies.

aubergine, onion, garlic, vinegar, extra virgin olive oil

Taken from cookeatshare.com/recipes/aubergine-appetizer-71401 (may not work)