Sweet and Sour Chicken (Non-Fried)

• 1 Chicken thigh (divided into 12 pieces)
• 1 Salt (for pre-seasoning)
• 1 Pepper (for pre-seasoning)
• 1 Ginger (grated / for pre-seasoning)
• 2 tbsp Katakuriko
• 2 tbsp Vegetable oil
• 1/2 Carrot ( roughly sliced)
• 1 Onion (cut into wedges)
• 3 Green Pepper (roughly sliced)
• 200 ml Water
• 4 tbsp Vinegar
• 3 tbsp Tomato ketchup
• 3 tbsp White sugar
• 2 tbsp Soy sauce
• 1/2 tsp Mustard paste
• 1 tbsp Katakuriko

1. Put the chicken thigh in a plastic bag and season it.
2. Add the katakuriko and coat the chicken by shaking the bag.
3. Heat oil in a frying pan and spread meat.
4. Put a lid on and fry over medium heat for 3 minutes.
5. Flip it over and fry for another 3 minutes.
6. Serve it on a plate.
7. Microwave carrots for 2 minutes at 600 W.
8. In the same pan with remaining oil, fry carrots, onion and pepper.
9. When they have wilted, add the mixed flavoring ingredients and simmer.
10. Once the sauce has thickened, mix in the meat.

chicken thigh, salt, pepper, ginger, katakuriko, vegetable oil, carrot, onion, green pepper, water, vinegar, tomato ketchup, white sugar, soy sauce, paste, katakuriko

Taken from cookpad.com/us/recipes/157109-sweet-and-sour-chicken-non-fried (may not work)