Sauerkraut With Peas (Kapusta I Groch) Recipe

• 1 c. whole yellow dry peas
• 1 onion
• 2 quarts. sauerkraut
• 3 dry mushrooms (minced)
• 3 tbsp. butter

1. Soak mushrooms for approximately 4 hrs.
2. Soak peas 10 to 12 hrs, cook in same water for 1 hour.
3. Rinse and squeeze dry the sauerkraut, then chop.
4. Cover with water.
5. Bring to a boil.
6. Add in mushrooms and 1 onion and cook for 1 hour.
7. Then add in peas and cook for 1/2 hour more.
8. Blend in 3 Tbsp.
9. butter, salt and pepper to taste.

peas, onion, sauerkraut, mushrooms, butter

Taken from cookeatshare.com/recipes/sauerkraut-with-peas-kapusta-i-groch-60038 (may not work)