The Cheesiest and Most Epic Casserole

• 2 12 cups shredded cheddar cheese
• 1 medium potato (peeled and sliced into discs, then steamed)
• 1 cup spaetzle noodles (boiled in 2 cups water till soft)
• 12 cup sour cream
• 1 dash salt and pepper

1. First, sprinkle a small handful of the cheese in the bottom of your pan, just enough to cover it.
2. (I don't reccomend greasing the pan) That's your first layer.
3. Then layer in the (boiled and drained) spaetzle, cover with cheese.
4. cover that layer with the steamed potatoes, spread the sour cream over that and cover with the last of the cheese.
5. place in the middle rack of a 350 degree oven for 20-25 mins, or until the cheese on top is completely melted.
6. sprinkle on the salt and pepper (if desired) and serve.

cheddar cheese, potato, spaetzle noodles, sour cream, salt

Taken from www.food.com/recipe/the-cheesiest-and-most-epic-casserole-408818 (may not work)